Ingredients

The following ingredients have 4 Servings
  • 1 pound ground beef
  • 1 medium yellow onion
  • 1 envelope taco seasoning
  • 1 (7 Ounce) Can Dice Green Chilies, Undrained
  • 1 (14.5 Ounce) can canned diced tomatoes (undrained)
  • 1 cup frozen corn (thawed and drained)
  • 1 (8 ounce) can tomato sauce
  • 2 3/4 cups water
  • 8 ounces dried spaghetti noodles (broken into thirds)
  • 1 cup cheddar cheese (grated)

Instruction

  • In a large skillet over medium heat, brown beef, and onion until there is no longer any pink in the beef. Drain off any fat.
  • Stir in taco seasoning, green chilies, diced tomatoes, corn, tomato sauce, and water and bring to a boil. Stir in noodles. Reduce the heat and simmer, covered, for 20-25 minutes or until the pasta is al dente.
  • Sprinkle with cheese and serve.