Ingredients

The following ingredients have 4 Servings
  • 3 boneless chicken breast halves (cooked and shredded)
  • 1 (15oz) can kidney beans
  • 1 cup whole kernel corn
  • 1 (14.5oz)can stewed tomatoes
  • 1 tsp onion powder
  • 1/2 green bell pepper (chopped)
  • 1/2 red bell pepper (chopped)
  • 1 (4oz) can green chilis (chopped)
  • 2 (14.5oz) cans chicken broth
  • 1 TB ground cumin
  • garlic salt and pepper to taste

Instruction

  • In a large stock pot, mix cooked chicken, kidney beans, corn, tomatoes, red and green bell peppers, green chiles, broth, onion powder, salt, cumin and salt and pepper to taste. Cook over medium heat and let simmer 45 minutes.