Ingredients

The following ingredients have 6 Servings
  • 1 tablespoon olive oil
  • 1 pound ground turkey
  • 1/2 yellow onion (diced)
  • 1/2 green bell pepper (diced)
  • 1/2 red bell pepper (diced)
  • 1 (15 oz) can diced tomatoes (undrained)
  • 3/4 cup uncooked brown rice
  • 2 1/2 cups chicken broth (+ more as needed)
  • 2 tablespoons chili powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon crushed red pepper flakes
  • 1/2 teaspoon dried oregano
  • 1 teaspoon Paprika
  • 1 tablespoon ground cumin
  • 1 teaspoon sea salt (more or less to taste)
  • 1/2 teaspoon black pepper
  • 1 (15 oz) can black beans (drained and rinsed)
  • 1 cup non fat plain greek yogurt
  • 1 cup shredded Sargento® Fine Cut Shredded 4 Cheese Mexican blends (+ more for sprinkling on top)
  • Pico de Gallo
  • Tortillas
  • Tortilla Chips

Instruction

  • Heat a large, oven safe skillet over medium heat.
  • Add in oil, turkey, onions, and peppers and saute together until meat is cooked and veggies are tender, about 7 minutes.
  • Stir in diced tomatoes, rice, chicken broth and seasonings.
  • Bring to a simmer.
  • Once simmering, lower heat to medium/low - low, cover and simmer for about 60 minutes, or until rice is tender. Stir every 10-15 minutes to prevent sticking.*
  • Preheat oven to 400 degrees F.
  • Remove skillet from heat and stir in black beans, greek yogurt, and one cup of cheese.
  • Taste and re-season if necessary.
  • Top with more cheese and bake in preheated oven for 10 minutes.
  • Top with pico de gallo (optional, but recommended), and serve as is, or serve with tortillas or tortilla chips!