Ingredients

The following ingredients have 4 Servings
  • 1 pound small shrimp (, cooked)
  • 1/2 cup red onion (, minced)
  • 3/4 cup cucumber (, diced)
  • 3 plum tomatoes (, seeds and pulp removed, chopped)
  • 1/4 cup cilantro (, chopped)
  • 1 jalapeno (, seeded and minced)
  • 1 fresh lime
  • 5 ounces tomato juice
  • 2 tablespoon ketchup
  • 1 tablespoon hot sauce
  • 1 teaspoon kosher salt
  • 1 avocado (, pitted and chopped)
  • Saltine crackers or tortilla chips

Instruction

  • Combine cooked shrimp, red onion, cucumber, tomatoes, cilantro and jalapeno in a mixing bowl. Toss to combine.
  • In a separate bowl, whisk together lime, tomato juice, ketchup, hot sauce and Kosher salt.
  • Pour tomato mixture over fresh veggies, toss gently to combine.
  • Cover and refrigerate for 1-24 hours.
  • Toss to refresh when ready to serve. You can drain excess liquid or keep it.
  • Top with freshly chopped avocado and saltine crackers or tortilla chips.
  • If you've tried this recipe, come back and let us know how it was!