Ingredients

The following ingredients have 4 Servings
  • 4 Boneless Skinless Chicken Breasts
  • 2 Tablespoons Olive Oil
  • 1 cup Salsa
  • 1 cup Chicken Broth
  • 2 Tablespoons Taco Seasoning or 1/2 a Packet
  • 1 Lime (Juiced)

Instruction

  • Heat the olive oil in a large skillet over medium heat.  Add the chicken breast and season with the Taco Seasoning.
  • Brown each side of the chicken breasts but cooking it for approximately 3-5 minutes on each side.
  • Reduce the heat to low, stir the chicken broth and salsa together, add it into the pan, cover and simmer for 15-20 minutes until the chicken is cooked through.
  • Shred with 2 forks, top with lime juice and stir to thoroughly combine.
  • Serve over rice, salad or in tortillas!  Enjoy!