Ingredients

The following ingredients have 4 Servings
  • 2 pounds boneless beef chuck roast
  • 1 large onion (sliced)
  • 1/2 cup canned roasted green chilies or roasted poblano peppers (chopped)
  • 1 cup beef broth
  • 1 tablespoon minced garlic
  • 1 teaspoon seasoned adobo seasoning or seasoned salt
  • 1 teaspoon ground cumin
  • 1/2 teaspoon black pepper

Instruction

  • Place everything in the crock pot or slow cooker, cover and cook on low for 8-10 hours or until a fork (when inserted into the beef) can be easily twisted.
  • Remove meat from crock, and when cool enough to handle, shred meat.