Ingredients

The following ingredients have 4 Servings
  • 3-4 pounds lean roast beef
  • 1 package onion soup mix
  • 2-3 cups water
  • 2 cups Pace Picante sauce (or your favorite picante sauce)
  • salt and pepper (to taste)

Instruction

  • Sear the roast on all sides. Add to crock pot and sprinkle with onion soup mix and add 2 cups water. 
  • Cook in crockpot on low for 7-8 hours, keep an eye on it and add more water as necessary. Make sure there is always about 1-2 cups of liquid in there. Do not let the water cook out!
  • After meat is cooked, remove beef from Crockpot and shred, removing any excess fat.
  • Return the meat to the Crockpot and add picante sauce, salt and pepper. Cook on low for another 30 minutes. Meat should be moist and juicy.
  • Use shredded beef as a filling in tacos, burritos, enchiladas, quesadillas, or as a topping for nachos.