Ingredients
The following ingredients have 9 Servings
- 1 3-4 lb. boneless beef chuck roast trimmed of excess fat, cut into 7-8 pieces
- 1 ½ tablespoons vegetable oil
- 1 TBS EACH chili powder, ground cumin, kosher salt ((may sub 1 1/2 tsps table salt))
- ½ TBS EACH garlic powder, onion powder, smoked paprika
- 1 tsp EACH pepper, ground coriander,
- 1/2 - 1 1/2 teaspoons chipotle chili pepper ((only 1 ½ tsp if you LOVE heat))
- 1 cup reduced sodium beef broth
- 1 cup mild salsa ((medium if you like spicy))
- 1 4 oz. can mild diced green chilies (don’t drain)
- 2 tablespoons tomato paste
- 2 tablespoons lime juice
- 2 tablespoons brown sugar
- 1-3 teaspoons liquid smoke ((depending on how “smoky” you like it))
- 1 tablespoon beef bouillon granules, cubes or base (crush cubes)
- 1 tablespoon dried oregano
