Ingredients

The following ingredients have 6 Servings
  • 1-1/2 pounds potatoes (peeled, cut into quarters)
  • 2 tbsp olive oil
  • 1 small onion (diced)
  • 1 clove garlic (minced or pressed)
  • 1 lb lean ground turkey
  • 2 sweet bell peppers (preferably two different colours, I like red and orange diced)
  • 1 50 gr can chopped mild green chilies
  • 2 tbsp chili powder
  • 2 tsp cumin
  • Juice of one lime
  • 2 tbsp cilantro leaves (dried, or ¼ cup chopped fresh)
  • ½ cup frozen corn kernels
  • ¼ cup light cream cheese
  • 1/2 cup grated sharp cheddar cheese
  • 1 egg (beaten)

Instruction

  • Peel, quarter and boil potatoes in a large pot of salted water.
  • While potatoes are cooking, heat an oven safe 10" skillet over medium high and add olive oil. When oil is hot, add onion and garlic, sauteing for about 5 minutes or until onions are soft.
  • Add ground turkey to the skillet, and continue cooking, breaking up the ground turkey with a spoon, until turkey is cooked through.
  • Add peppers, corn, chiles, chili powder, cilantro, cumin and lime juice. Continue cooking for about 5 minutes or until peppers are slightly softened.
  • Heat oven to 350°
  • Drain potatoes, and mash with cream cheese. Stir grated cheddar into mashed potatoes
  • Spread potatoes on top of ground turkey mixture. Brush top with beaten egg
  • Bake in pre-heated oven for about 45 minutes, or until potatoes are golden and filling is bubbling.
  • Serve hot