Ingredients

The following ingredients have 6 Servings
  • 2 cups Rotisserie chicken (or turkey, chopped)
  • 1/2 cup sliced green onions
  • 2 cups frozen roasted corn (I buy at Trader Joe’s)
  • 1 15 oz Black Beans, rinsed and drained
  • 1 1/2 cups favorite salsa
  • Salt and pepper
  • 3 cups white cheese (Jack or Mozzarella)
  • 2-3 cups leftover (prepared mashed potatoes)

Instruction

  • Preheat oven to 375 degrees.
  • In 10-inch skillet, heat up the chopped meat, green onions, roasted corn, black beans, and salsa over medium-high heat, for 5 to 7 minutes, stirring occasionally until heated through. Salt and pepper to taste.
  • Add 2 cups of cheese to the meat mixture; gently mix.
  • Heat prepared or leftover mashed potatoes.
  • Prepare a 9×13 pan with cooking spray. Spoon the hot meat mixture into the pan. Sprinkle with remaining 1 cup of cheese. Cover (spread) the top with heated, prepared mashed potatoes.
  • Place in oven uncovered; heat for 20 minutes.
  • Garnish with chips or cilantro! Serve!