Ingredients

The following ingredients have 16 Servings
  • 16 oz refried beans
  • 1/2 cup salsa
  • 7 oz guacamole
  • 8 oz sour cream
  • 1 cup shredded cheddar cheese (4 oz)
  • 1/4 cup sliced green onions (2 stalks)
  • 1/4 cup sliced black olives
  • 1 cup chopped tomato (seeded (1 large tomato))

Instruction

  • n a medium bowl, combine refried beans and salsa.
  • Spread onto a 12-inch platter or in a 2-quart rectangular baking dish.
  • Carefully layer guacamole and sour cream over bean mixture. Top with cheese, green onions and olives.
  • Cover and chill for 4 to 24 hours. Before serving, sprinkle with tomato. Serve with tortilla chips or crackers.