Ingredients

The following ingredients have 4 Servings
  • 2 large Tomatoes (diced)
  • 1/2 Avocado (diced)
  • 1/2 Red Onion (finely chopped)
  • 1 Fresh Jalapeño (finely diced)
  • 1/2 Cup Fresh Cilantro (roughly chopped)
  • 2 Tbsp Fresh Lime Juice
  • 1/2 Tsp Salt
  • 3/4 Tsp Ground Black Pepper
  • 8 large Egg White
  • 4 Egg Yolk
  • 12 Tortilla Strips (crushed)
  • 1 Tbsp Olive Oil

Instruction

  • In a medium bowl, combine the tomatoes, avocado, onion, jalapeño, cilantro, lime juice, and 1/4 teaspoon each of salt and pepper.
  • In another bowl, whisk the egg whites and yolks with 2 tablespoons of water, 1/4 teaspoon salt, and 1/2 teaspoon pepper. Fold in the crushed tortilla chips.
  • Heat the olive oil in a large nonstick skillet over medium heat. Add the eggs and cook, stirring with a spatula every few seconds, to desired doneness.
  • Serve the scrambled eggs topped with the salsa mixture.