Ingredients

The following ingredients have 4 Servings
  • 2 teaspoons cumin
  • 2 teaspoons smoked paprika
  • 1 teaspoon chilli flakes
  • 1 teaspoon salt
  • 2 cloves garlic (crushed or grated)
  • 3 tablespoons olive oil
  • Juice of 1 lime
  • 1 large sweet potato ((roughly 500-700g / 1-1.5lb) chopped into 1cm/½inch cubes (ish!))

Instruction

  • Preheat your oven to 220C / 200C / gas mark 7 / 425F.
  • Mix together the cumin, paprika, chilli, salt, garlic, olive oil and lime juice in a large bowl.
  • Add the cubes of sweet potato and stir to coat thoroughly. (Or use your hands!)
  • Place the sweet potato cubes on a large non-stick baking tray, ensuring the cubes are well spread out (use 2 baking sheets if necessary) and in a single layer.
  • Roast in the oven for 20 minutes.