Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups leftover Mexican roast
  • 1/2 cup salsa
  • 8 flour tortillas
  • 1 ( 15 oz.) can red enchilada sauce
  • 2 cups shredded cheddar cheese
  • 1 large tomato, diced
  • 1/2 cup diced red onion
  • sliced jalapenos

Instruction

  • Preheat oven to 350 F. Mix beef and salsa together in a medium bowl. Evenly spread a thin layer of enchilada sauce in the bottom of a baking dish.
  • Place beef mixture in tortillas with 2 tablespoons cheese. Roll up tightly and place seam side down into the baking dish. Repeat with the remaining beef mixture and tortillas.
  • Pour the remaining enchilada sauce over enchiladas and top with the remaining shredded cheddar cheese.
  • Top with diced tomato, diced onion and jalapeno slices. Bake for 20-25 minutes.