Ingredients
The following ingredients have 4 Servings
- 2 tablespoons oil
- 1 small onion, diced
- 1 clove garlic, diced
- 1 cup short grain brown rice
- 1/2 teaspoon cumin
- 1 tablespoon tomato paste
- 1 teaspoon dried oregano
- 3/4 teaspoon sea salt, adjust to taste
- 2 1/2 cups chicken stock or veggie stock
- 1 lb yams, sliced about 1/4 inch thick
- 8 padrones or shishito peppers (sub poblanos or bell peppers)
- 1 red onion, sliced into 1/2 inch rings
- 1/2 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ancho chili powder (optional)
- 1 tablespoon maple syrup
- 2 teaspoons avocado oil or olive oil
