Ingredients

The following ingredients have 4 Servings
  • 200 g rice
  • 750 ml boiling water
  • 1/2 onion
  • 1/2 red chilli
  • 1/2 green pepper
  • 1 handful peas
  • 1 tbsp paprika
  • 1 tbsp cumin
  • 1 tbsp ground coriander
  • 1 pinch cayenne pepper
  • 2 stock cubes (chicken or vegetable)
  • 1 dash hot sauce (optional)

Instruction

  • Crumble the stock cubes onto the Lékué rice cooker. Add the chopped onion, chilli, peppers, peas and spices. Pour in the boiling water and stir until the stock is dissolved.
  • Add the rice and hot sauce (if you're using it) then stir.
  • Pop the lid on and cook in the microwave on high power for 12 minutes.
  • Remove from the microwave and give it a stir with a fork. Check the rice is cooked and the water has absorbed. If it's not quite cooked, add a little more water and cook for another minute or two.
  • When cooked, fluff up the rice with a fork and serve (sprinkled with some freshly chopped chillies if you're feeling daring!)