Ingredients

The following ingredients have 8 Servings
  • 1 cup long grain rice
  • 3 cups water
  • 2 cinnamon sticks
  • 1/8 teaspoon salt
  • 1 egg, beaten
  • 2 1/2 cups milk
  • 12 ounces evaporated milk
  • 1 cup sugar
  • 1/2 cup raisins
  • 1 teaspoon vanilla extract
  • ground cinnamon to taste

Instruction

  • In a pot over medium heat, combine rice, water, cinnamon sticks, and salt. Bring to a boil. Lower heat, cover and cook until liquid is absorbed.
  • In a bowl, whisk together egg, milk, and evaporated milk until blended. Add to the pot of rice. 
  • Add sugar. Continue to cook, stirring regularly, until mixture thickens and coats the back of a spoon.
  • Add raisins and vanilla extract. Stir until dispersed. Cook for another 1 to 2 minutes.
  • Remove from heat and allow to cool. To serve, ladle into bowls and sprinkle with ground cinnamon to taste.