Ingredients

The following ingredients have 8 Servings
  • 1 lb lean ground beef
  • 1 onion, diced
  • 2 bell peppers, diced
  • 1-14 oz can diced tomatoes
  • 1-3 oz can green chilies
  • 1-14 oz can black beans, drained
  • 1 cup frozen corn
  • 1 Tbsp of each; cumin, chili powder, paprika, garlic powder, onion powder
  • 1 cup rice, uncooked
  • 2-3 cups beef broth
  • 2 cups shredded cheese
  • Optional toppings; sour cream, salsa, jalapenos, fresh tomato, cilantro

Instruction

  • In a large frying pan, cook ground beef, onions and peppers until cooked through, about 8 minutes. Drain off excess fat and add back into the frying pan.
  • Turn heat up to medium. To the beef mixture add in canned tomatoes with their juices, corn, black beans, chilies and spices. Stir to combine and heat through.
  • Add in rice and 2 cups of beef broth. Give everything a big stir and cover. Stir every few minutes until rice is tender, about 20 minutes.
  • Remove from heat and top with cheese. Allow cheese to melt before serving then top with any additional toppings you'd like! Enjoy!