Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons olive oil (or avocado oil)
  • 1 red or yellow bell pepper (cored, seeded and diced)
  • 1/4 onion (cut into a small dice)
  • 1/2 serrano pepper (or other hot pepper, seeded and minced)
  • 1 cup brown rice
  • 1 clove garlic (minced)
  • 1 3/4 cups chicken broth (or veggie broth, adding more as needed)
  • 1 8 ounce can plain tomato sauce
  • 1/4 teaspoon salt
  • 1 15 ounce can black beans (drained and rinsed)
  • 1/4 cup water
  • 1/4 onion (cut into a small dice)
  • 1/2 serrano pepper (or other hot pepper, seeded, cored, and minced)
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon oregano
  • 1/8 teaspoon salt
  • 1 tablespoon olive oil (or avocado oil (adding more if necessary))
  • 1/2 onion (sliced)
  • 1 bell pepper (any color, seeded, cored, and sliced)
  • 1 1/2 pounds boneless, skinless chicken breast (cut into 3/4-inch strips)
  • 2 tablespoons chili powder
  • 2 cloves garlic (minced)
  • 1 teaspoon salt
  • 1 lime (juiced)
  • sour cream
  • avocado or guacamole
  • crumbled queso fresco or shredded Monterey Jack cheese
  • fresh cilantro leaves

Instruction