Ingredients

The following ingredients have 4 Servings
  • 2 tomatoes
  • 1/2 white onion
  • 1/4 cup oil*
  • 3 jalapenos (seeded and ribs removed, chopped)
  • 3 garlic cloves (minced)
  • 2 cups long grain white rice (rinsed until water is clear)
  • 2 cups chicken stock or broth
  • Salt

Instruction

  • In a food processor, puree the tomatoes and onion until it looks like a slightly chunky salsa.
  • Heat a pot over medium heat and add the oil. Add the jalapenos and garlic, and season with a pinch of salt. Cook for 3 minutes, until softened slightly.
  • Add the rice to the pan, along with one teaspoon of salt. Cook for 5 minutes, stirring often, then add the onion tomato puree and the chicken broth.
  • Bring the liquid to a boil, then reduce the heat to medium low and cover. Simmer for 15 minutes.
  • Turn off the heat and leave the pan covered to sit for another 5 minutes before fluffing with a fork. Serve with Carnitas, Slow Cooker Pulled Pork, or whatever you'd like to pair with the dish. Enjoy!