Ingredients
The following ingredients have 4 Servings
- 3 cups or 600 g rice (, (I used Basmati))
- 1 medium onion (, chopped)
- 14 oz can tomatoes sauce
- ½ cup or 8 fl oz cooking oil
- 2 tsp chicken bouillon
- 2 tsp or 11.8 g salt
- 1 tbsp or 6.90 g paprika
- 1 tbsp or 9.84 g garlic powder
- 4 cups or 946 ml chicken broth or water
- 1 tsp or 2.33 g white or black pepper
- 1 1/2 tsp or 3.05 cumin spice
- 3/4 tsp or 2.03 chili spice or 1 minced jalapeño pepper (, optional, omit if cooking for kids)
- ¼ cup or 2 fl oz cooking oil
- 2 cups or 400 g long grain rice (, (I used Basmati))
- 1 medium onion (, chopped)
- 2 tsp or 5.60 g minced garlic
- 1 tsp or 6.90 g paprika
- 1 ½ tsp or 3.05 g cumin
- 1 tsp chicken bouillon ((replace with salt about ½ teaspoon))
- 1 tsp or 5.90 g salt
- ½ tsp or 1.16 g freshly ground black pepper
- ¾ tsp chili or minced jalapenos ( (optional))
- 8 oz tomatoes sauce
- 4 cups or 946 ml chicken broth or water
- 1 tbsp freshly chopped parsley (, for garnishing)
