Ingredients

The following ingredients have 4 Servings
  • 2 Tbsp Vegetable Oil
  • 1 Tsp CBD Oil (optional)
  • 3 Garlic Clove (minced)
  • 15 oz Black Beans (rinsed & drained)
  • 15 oz Sweet Corn (drained)
  • 3 Roma Tomatoes (diced)
  • 1 Cup Quinoa (rinsed)
  • 2 Cups Vegetable Broth
  • 1 Tbsp Chili Powder
  • 1 Tsp Ground Cumin
  • 2 Tsp Paprika
  • 1 Tsp Salt
  • 1 Tsp Ground Black Pepper
  • 1 Avocados (cubed)
  • 1 Fresh Lime Juice

Instruction

  • If you are going to use the CBD Oil, mix the vegetable oil with the CBD oil until it is well blended.
  • In a large pan, heat the oil (with or without the CBD Oil) over medium heat.
  • Add the garlic to the pan and cook for about two minutes until it is softened.
  • Add the black beans, corn, tomatoes, quinoa, vegetable broth, chili powder, cumin, paprika, salt, and pepper. Stir until well combined.
  • Cover and cook for 15-20 minutes or until all the liquid has been absorbed and the quinoa is tender. Once the quinoa is cooked, use a fork to fluff it up before serving.
  • Serve in a bowl and optionally garnish with avocado and lime juice.