Ingredients
The following ingredients have 4 Servings
- 2 cups cooked red quinoa - cooled
- 1 15.5 oz. can black beans - rinsed and drained
- 1 cup frozen corn - thawed
- 1 1/2 cup grape tomatoes - quartered
- 1/2 cup green onions - chopped
- 1 avocado - chopped
- 1/4 cup fresh cilantro - chopped
- 1/2 cup olive or avocado oil
- 2 tablespoons red wine vinegar
- 1 lime - zested
- 2 tablespoons lime juice
- 1 clove garlic - minced
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon pepper