Ingredients

The following ingredients have 4 Servings
  • 2 cups cooked red quinoa - cooled
  • 1 15.5 oz. can black beans - rinsed and drained
  • 1 cup frozen corn - thawed
  • 1 1/2 cup grape tomatoes - quartered
  • 1/2 cup green onions - chopped
  • 1 avocado - chopped
  • 1/4 cup fresh cilantro - chopped
  • 1/2 cup olive or avocado oil
  • 2 tablespoons red wine vinegar
  • 1 lime - zested
  • 2 tablespoons lime juice
  • 1 clove garlic - minced
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instruction