Ingredients

The following ingredients have 10 Servings
  • 2 pounds Yukon Gold potatoes
  • 3 Roma tomatoes
  • 1/4 sweet onion
  • 1/4 cup chopped cilantro
  • 1 jalapeno (diced (more or less, to taste))
  • 2 tablespoons lime juice
  • 2 teaspoons salt

Instruction

  • Wash and peel the potatoes. Dice into 1 inch cubes and place in a large stock pot.
  • Add enough water to cover the potatoes by 1 inch and bring to a boil over medium heat.
  • Cook the potatoes for 10 to 15 minutes or until fork tender.
  • Drain and place in the refrigerator to cool completely.
  • Dice the tomatoes and onion. Add to a small bowl. Stir in the cilantro, jalapeno, lime juice, and salt. Stir to combine.
  • Add the tomato mixture to the cooled potatoes and toss to coat.
  • Taste and add more salt or lime juice if needed.
  • Serve cold or at room temperature.