Ingredients

The following ingredients have 4 Servings
  • 4-5 lb boneless beef roast cut in two pieces
  • 1 onion (minced)
  • 1/4 cup tomato paste
  • 3 Tbs vegetable oil
  • 8 garlic cloves (minced)
  • 1 Tbs chili powder
  • 1 Tbs ground cumin
  • 1 tsp dried oregano
  • 1 28 oz. crushed tomatoes
  • 1 1/2 cups low-sodium chicken broth
  • 1/3 cup soy sauce
  • 3 Tbs Minute Tapioca
  • 2 tsp chipotle chiles in adobo sauce (canned and minced)
  • Salt and Pepper

Instruction

  • Sauté onions and garlic in a pan with oil. Add in tomato paste, chili powder, cumin, and oregano, stir, until onions are softened, about 5 minutes; transfer to slow cooker.
  • Stir tomatoes, broth, soy sauce, tapioca, and chipotles into slow cooker.
  • Season roasts with salt and pepper and nestle into slow cooker.
  • Cover and cook until beef is tender, 9 to 11 hours on low or 5 to 7 hours on high.
  • Slice or shred roasts and serve with sauce.