Ingredients

The following ingredients have 4 Servings
  • 1 lb ground beef
  • 14 oz can tomato soup
  • 14 oz can of corn (drained)
  • 14 oz can of black beans (drained and rinsed)
  • 11.5 oz box cornbread mix
  • 1 1/3 cup milk
  • 1/3 cup oil
  • 2 eggs
  • 7 oz diced green chiles (drained)
  • 1 cup shredded cheddar cheese

Instruction

  • Brown ground beef in large pan, drain, and return to pan. Add in tomato soup, corn, and black beans.
  • Pour into the bottom of a 4 quart casserole dish.
  • In a mixing bowl, beat cornbread mix, milk, oil, and eggs until smooth. Stir in chilies and cheddar cheese.
  • Pour over meat filling in casserole dish. Bake at 400 degrees for 30 - 35 minutes, or until a cake tester comes out crumbly from the cornbread layer.
  • Allow casserole to rest 5 minutes before serving.