Ingredients

The following ingredients have 4 Servings
  • 4 Smithfield All Natural Bone-In Pork Chops (Note 1)
  • 1 teaspoon olive oil
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1 cup homemade tomatillo salsa (or store bought)

Instruction

  • Preheat grill to medium high heat, about 475-500 degrees. 
  • Rub olive oil in the pork chops. Season with chili powder, garlic salt, onion powder, and black pepper. 
  • Reduce heat on grill to 400 degrees, add the chops and grill about 4-6 minutes per side. 
  • Remove pork chops from grill and set aside to let juices set. Serve with tomatillo salsa.