Ingredients

The following ingredients have 4 Servings
  • 12 small flour tortillas
  • 1 cup Enchilada Sauce
  • 1 cup cheddar cheese (shredded)
  • 1/2 cup cojita cheese (crumbled)
  • 1/4 cup pickled jalapenos
  • 1/4 cup red bell pepper (diced)
  • 1/2 cup fresh cilantro
  • sour cream
  • Maldon Salt

Instruction

  • Preheat oven to 350 degrees. Place tortillas on baking sheets.
  • Spoon a thin layer of enchilada sauce on each flour tortilla. Sprinkle shredded cheddar cheese and add remaining toppings, ending with cojita cheese.
  • Bake for 10-15 minutes or until edges get crispy and brown.
  • Top with sour cream, Maldon salt and fresh cilantro.
  • If you've tried this recipe, come back and let us know how it was!