Ingredients

The following ingredients have 2 Servings
  • 4 small corn tortillas
  • 1 cup refried beans
  • 1-2 cups black beans
  • 1/2 cup enchilada sauce ((red or green))
  • 4 TBSP salsa verde (homemade or store bought)
  • 1 roma tomato, diced
  • 1 TBSP chopped green onions
  • 3-4 oz shredded cheese
  • taco sauce, for topping
  • sour cream or greek yogurt, for topping

Instruction

  • Preheat oven to 350 degrees F.
  • Prep a bake-able glass bowl with a thin layer of sauce to prevent sticking.
  • With a tortilla in one hand an a butter knife in the other, spread a thick layer of refried beans onto the corn tortilla.
  • Top with black beans, green salsa, more enchilada sauce, and then place inside your baking bowl or dish. This will be your first layer.
  • Repeat this step for the next two layers. If you're going the T-Rex route or need a cheese fix, top the bean-y goodness with [cooked] meat &/or cheese and repeat. This not only makes fabulous leftovers but is a great way to use up leftovers you may have creeping around in your fridge!
  • Each layer will be more of the same until you reach the final tortilla.
  • Pretty it up with a splash of color! Add diced tomatoes, jalapenos, shredded colby jack cheese and all your favorite toppings.
  • Bake at 350F for about 20-25 minutes and then top with additional tomato, and chopped green onions for an extra burst of color. It doesn't need it, but a dollop of sour cream [or greek yogurt!] takes this baby to the next level. Yum!