Ingredients

The following ingredients have 16 Servings
  • 1/2 Pound Ground Beef
  • 1/2 Package Taco Seasoning Mix (About 2 Tablespoons)
  • 2 Tablespoons Water
  • 8 White Corn Tortillas
  • 16 Ounces Refried Beans
  • 1/3 Cup Enchilada Sauce
  • 1/3 Cup Salsa
  • 1 Cup Shredded Cheddar Cheese
  • 1 Cup Shredded Monterey Jack Cheese
  • 1/4 Cup Diced Tomatoes
  • 1/4 Cup Sliced Green Onions (if desired)
  • 1/4 Cup Sliced Black Olives (if desired)
  • Vegetable Oil for Frying

Instruction

  • Brown ground beef in a skillet. Drain excess fat. Stir in water and taco seasoning.
  • Simmer for 7-10 minutes or until water is absorbed. Remove from heat.
  • In a large pot, heat oil to 375 degrees. Fry each tortilla for 30-45 seconds on each side or until golden brown. Drain on paper towels.
  • Preheat oven to 400 degrees F.
  • Spread each tortilla with ~1-2 tablespoons of refried beans. Top beans with ground meat.
  • Top with second tortilla. Spread the top of the second tortilla with enchilada sauce and salsa.
  • Evenly sprinkle with cheeses, tomatoes, olives, and green onion.
  • Bake for 5-7 minutes or until the cheese is melted.