Ingredients
The following ingredients have 16 Servings
- 1/2 Pound Ground Beef
- 1/2 Package Taco Seasoning Mix (About 2 Tablespoons)
- 2 Tablespoons Water
- 8 White Corn Tortillas
- 16 Ounces Refried Beans
- 1/3 Cup Enchilada Sauce
- 1/3 Cup Salsa
- 1 Cup Shredded Cheddar Cheese
- 1 Cup Shredded Monterey Jack Cheese
- 1/4 Cup Diced Tomatoes
- 1/4 Cup Sliced Green Onions (if desired)
- 1/4 Cup Sliced Black Olives (if desired)
- Vegetable Oil for Frying
Instruction
- Brown ground beef in a skillet. Drain excess fat. Stir in water and taco seasoning.
- Simmer for 7-10 minutes or until water is absorbed. Remove from heat.
- In a large pot, heat oil to 375 degrees. Fry each tortilla for 30-45 seconds on each side or until golden brown. Drain on paper towels.
- Preheat oven to 400 degrees F.
- Spread each tortilla with ~1-2 tablespoons of refried beans. Top beans with ground meat.
- Top with second tortilla. Spread the top of the second tortilla with enchilada sauce and salsa.
- Evenly sprinkle with cheeses, tomatoes, olives, and green onion.
- Bake for 5-7 minutes or until the cheese is melted.