Ingredients

The following ingredients have 6 Servings
  • 1 prepared pizza crust (12 ounce GF crust*)
  • 1 16 ounce can refried beans
  • 1 cup enchilada sauce
  • 4 ounces pepper jack cheese shredded
  • 4 ounces white sharp cheddar cheese shredded
  • 1/4 cup parmesan cheese
  • Enchilada Sauce
  • 2 tbsp. chili powder
  • 1 tbsp. coconut oil
  • 1 cup vegetable broth
  • 3/4 tsp. garlic powder
  • 1/2 tsp. onion powder
  • 1 3/4 tbsp. cornstarch
  • 3/4 cup water
  • 1 cup tomato sauce
  • salt to taste

Instruction

  • Enchilada Sauce Instructions:
  • Melt coconut oil over medium heat. Add chili powder and cook for a minute till fragrant.
  • Add vegetable broth and bring to a boil, adding garlic & onion powder. Reduce heat to medium.
  • Dissolve the cornstarch in the water and add slowly to vegetable broth mixture.
  • Heat several minutes until slightly thickened. Stir in tomato sauce.
  • salt to taste(about 1/2 to 1 tsp.)
  • Pizza Instructions:
  • Preheat oven to 375 degrees
  • Spread refried beans over the prepared pizza crust. Top with Enchilada sauce, cheese and bake in preheated oven 15-20 minutes.
  • Top with salsa, sour cream, green onions