Ingredients

The following ingredients have 4 Servings
  • 1 lb lean ground turkey (or ground sirloin)
  • 1 teaspoon olive oil
  • 2 Tbs taco seasoning
  • 1 can refried black beans
  • salsa
  • shredded Mexican cheese blend
  • 6-8  flour tortillas (I used carb smart "soft taco" size)
  • sliced black olives
  • diced tomatoes
  • sour cream for dipping (for dipping)

Instruction

  • Preheat your oven to 350 degrees and line a baking sheet with foil. Set aside.
  • In a large skillet over medium heat, add in the olive oil then add the ground turkey. Break up the meat with a wooden spoon and sprinkle on the taco seasoning. Brown the meat until no longer pink and fully cooked.
  • Lay out a tortilla on your prepared baking sheet, spread with some refried black beans, top with some cooked turkey. Place another tortilla on top and bake for 10 minutes.
  • After 10 minutes, remove the baking sheet and top the tortilla with salsa (your "sauce"), then sprinkle on cheese and toppings. Sprinkle on a bit more cheese over the toppings, for good measure, and bake for another 5-10 minutes until the cheese is fully melted.
  • Remove from oven and slice with a pizza cutter.
  • Serve with sour cream and more salsa for dipping. And cilantro lime rice, if you're me.