Ingredients

The following ingredients have 4 Servings
  • 1 pound ground beef
  • 1 can Rotel® Original Diced Tomatoes and Green Chiles (10 ounces)
  • 1 heaping teaspoon taco seasoning
  • 12 medium flour tortillas (fajita size)
  • 1 Rosarita® Traditional Refried Beans
  • 4 cups shredded Mexican blend cheese (or cheddar cheese)
  • 6 tablespoons enchilada sauce
  • Shredded lettuce
  • Sour cream
  • Sliced black olives

Instruction

  • Brown ground beef in a skillet, then stir in ¾ can of Rotel® Original Diced Tomatoes and Green Chilies and the teaspoon of taco seasoning. Continue to simmer, stirring frequently, until the liquid has cooked off.
  • Lay six tortillas out on two baking sheets. Spread refried beans evenly on each tortilla (using the whole can), Then add ground beef mixture on top, followed by half of the shredded cheese.
  • Layer each pizza with a second tortilla, then top with 1 tablespoon of enchilada sauce each and the remaining shredded cheese.
  • Bake at 425F for 7 - 10 minutes, then garnish with shredded lettuce, sour cream, black olives, and remaining Rotel.