Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon olive oil
  • 8 ounces yellow potatoes (about 3-4 small, diced)
  • 1 medium yellow onion (chopped)
  • 1 jalapeno pepper (chopped)
  • 1 serrano pepper (chopped (optional, for spicier))
  • 2 cloves garlic (chopped)
  • 1 pound ground beef ((you can use other ground meats, like chicken, turkey or pork))
  • 2 large tomatoes (chopped)
  • 3/4 cup beef stock ((or use chicken or vegetable stock))
  • 1 tablespoon paprika
  • 1 tablespoon Mexican oregano
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • FOR SERVING: Cooked rice or warmed tortillas, sliced peppers, chili flakes, fresh lime juice, hot sauce

Instruction

  • Heat the oil in a large pan to medium heat. Add the potatoes, onion and peppers and cook them down for 5 minutes to soften.
  • Stir in the garlic and ground beef. Break up the ground beef with a wooden spoon and brown it up for 5 minutes. The meat doesn't need to be cooked all the way through.
  • Stir in the tomatoes, stock, and seasonings and reduce the heat to simmer.
  • Simmer for 20 minutes to cook through and let the potatoes soften up.
  • Serve over cooked rice or with tortillas with extra peppers, spicy chili flakes and lime juice! Don’t forget your favorite hot sauce.