Ingredients
The following ingredients have 4 Servings
- 200 grams dry pasta shells
- 1 teaspoon cooking oil
- 7 ounces seasoned tomato puree
- 1/2 teaspoon Original Better Than Bouillon Roasted Garlic Base
- 14 ounces water
- 2 cups shredded cheese
Instruction
- In a deep skillet add the cooking oil and let it warm. Fry the pasta shells until golden brown.
- Add the Mexican style tomato sauce or sofrito and stir.
- Season the pasta with Original Better Than Bouillon® Roasted Garlic Base.
- Add the water and cover the skillet with a lid, cook the pasta for 15 minutes.
- When the pasta is al dente turn off the stove and add the cheese. Place the lid and cover it again.
- The pasta is ready to serve when the cheese melts.