Ingredients

The following ingredients have 4 Servings
  • 200 grams dry pasta shells
  • 1 teaspoon cooking oil
  • 7 ounces seasoned tomato puree
  • 1/2 teaspoon Original Better Than Bouillon Roasted Garlic Base
  • 14 ounces water
  • 2 cups shredded cheese

Instruction

  • In a deep skillet add the cooking oil and let it warm. Fry the pasta shells until golden brown.
  • Add the Mexican style tomato sauce or sofrito and stir.
  • Season the pasta with Original Better Than Bouillon® Roasted Garlic Base.
  • Add the water and cover the skillet with a lid, cook the pasta for 15 minutes.
  • When the pasta is al dente turn off the stove and add the cheese. Place the lid and cover it again.
  • The pasta is ready to serve when the cheese melts.