Ingredients

The following ingredients have 4 Servings
  • 8 ounces dried uncooked pasta (I used jumbo elbow macaroni)
  • 1 can (15.5 ounces) black beans, rinsed and drained
  • 1 cup corn, thawed if frozen
  • 1 cup tomatoes, diced
  • 3 tbsp cilantro, chopped
  • 1/4 cup red onion, diced
  • 1/4 cup mayonnaise
  • 1/2 cup sour cream
  • 3 tbsp chipotle in adobo, sauce only
  • 1/2 tsp chili powder
  • 1/2 tsp cumin
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 medium lime
  • salt and pepper to taste
  • avocado, sliced for serving if desired

Instruction

  • Boil pasta until al dente according to package instructions. Drain and rinse with cold water and set aside.
  • Add the cooked pasta to a large bowl along with the black beans, corn, tomatoes, cilantro and red onion.
  • In a small bowl combine the dressing ingredients: Mayonnaise, sour cream, chipotle in adobo, chili powder, cumin, garlic powder, onion powder and lime juice.
  • Add the sauce ingredients to the pasta and toss to coat. Season with salt and pepper to taste.
  • Serve immediately or chill before serving. When you are ready to eat serve with sliced or diced avocado.