Ingredients

The following ingredients have 4 Servings
  • 8 ounces farfalle pasta or bowtie pasta
  • 15-ounce can black beans, drained and rinsed
  • 6 strips bacon
  • 1 avocado, chopped
  • 3 scallions, thinly sliced
  • 1 cup cooked corn
  • 1/2 cup shredded cheddar cheese
  • 1 cup mayonnaise
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon ground cayenne
  • 1/2 teaspoon table salt
  • 1/4 teaspoon ground black pepper

Instruction

  • Cook Pasta: Boil pasta according to package instructions. Drain and rinse with cold water until cool.
  • Cook Bacon: Fry bacon strips on large skillet over medium heat until crispy, flipping occasionally. Transfer to paper towels to drain. When cool, crumble into small pieces.
  • Make Dressing: Stir together dressing ingredients in small bowl until combined.
  • Toss Salad: Add all ingredients to large salad bowl and toss with dressing. Serve (Note 2).