Ingredients

The following ingredients have 4 Servings
  • 1/2 cup salsa ((medium or hot, depending on your taste))
  • 4 ounces (1 cup) shredded sharp cheddar cheese
  • 4 ounces (1 cup) shredded monterey jack cheese
  • 6 large eggs
  • 1 cup sour cream
  • 1 teaspoon kosher salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon dried mustard powder
  • cherry tomatoes, avocado, chopped parsley (, for serving, optional)

Instruction

  • Preheat oven to 375 degrees F. Lightly grease a 9-inch pie plate with nonstick cooking spray.
  • Pour the salsa into the pie plate; spread around to coat the bottom.
  • Sprinkle the cheese evenly on top of the salsa.
  • In a medium bowl, whisk together the eggs, sour cream, salt, garlic powder, onion powder, and mustard powder until thoroughly combined. Pour mixture over the cheese.
  • Bake for 30-40 minutes until firm and a tester inserted near the center comes out clean.
  • Let stand 5-10 minutes before cutting.
  • Garnish with cherry tomatoes, avocado, chopped parsley, and additional salsa, if desired.
  • NOTE: for recipe variations and storage, please refer to the full article.