Ingredients

The following ingredients have 12 Servings
  • 4 10-inch flour tortillas
  • 8 ounces shiitake mushrooms (stems removed and chopped into ¼-inch pieces)
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon unsalted butter
  • 1 teaspoon homemade taco seasoning
  • 1 cup pepper jack cheese (shredded)

Instruction