Ingredients

The following ingredients have 4 Servings
  • 1 tomato (a large tomato, diced relatively small)
  • 2 tbsp onion ((quantity once finely diced))
  • 1/2 chili (diced small (or more/less to taste))
  • 1 tbsp cilantro (coriander (quantity once finely chopped) )
  • 1 tsp lime juice
  • 3 tsp vegetable oil (or a little more as needed)
  • 14 oz pinto beans (400g, ie 1 can/tin (can also use black beans))
  • 1/2 onion (finely diced)
  • 1/4 cup light stock
  • 3 bolillo rolls ((see notes))
  • 3/4 cup Oaxaca cheese (grated (see notes))
  • 1 tbsp butter ((optional but recommended))

Instruction