Ingredients

The following ingredients have 4 Servings
  • 1/2 lb Lean ground beef ((I used 93%))
  • 26 Mini peppers
  • 6 Tbsp Salsa
  • 1 cup Grated reduced-fat Mexican cheese blend, (packed (4 oz))
  • 1/2 cup Tomato (diced)
  • 1 Large avocado, (diced)
  • 1/4 cup Green onion (diced)
  • Chopped cilantro, (for garnish)

Instruction

  • Heat a medium pan on medium high heat and cook the ground beef, breaking it up as it cooks, until no longer pink inside. Also, preheat your oven to 400 degrees.
  • Cut the stem off each pepper and cut in half, removing the seeds and white flesh. Spray a baking sheet with cooking spray, and arrange the peppers so that the cut sides are facing up.
  • Stir the salsa into the cooked beef and fill the peppers with the beef. Sprinkle with the cheese.
  • Bake until the cheese is melted, about 5-7 minutes.
  • Sprinkle on the tomato, green onion, avocado and cilantro.
  • DEVOUR immediately, with optional dips!