Ingredients

The following ingredients have 4 Servings
  • 1 pound lean ground beef
  • 1 egg
  • 2/3 cup plain bread crumbs
  • 3 tablespoons Homemade Taco Seasoning (OR 1 package store-bought taco seasoning)
  • 1 cup salsa (DIVIDED)

Instruction

  • Preheat oven to 450°F. Line a rimmed baking sheet with foil. Spray a six-cup muffin tin with nonstick cooking spray and set on top of the baking sheet.
  • In a large bowl, mix the ground beef, egg, bread crumbs, taco seasoning, and 1/2 cup salsa until well-combined.
  • Using a spoon or large cookie scoop, evenly divide the meat mixture between the six muffin cups, smoothing the tops of the mounds. Spoon the remaining salsa over the meatloaf muffins as a glaze.
  • Bake for 20 minutes or until the meatloaf is cooked through. Carefully lift the meatloaf muffins out of the pan and drain on a paper towel-lined plate.