Ingredients

The following ingredients have 4 Servings
  • 3 lbs Russet Potatoes (peeled and diced)
  • 4 Tbsp Unsalted Butter (1/2 stick)
  • 1/2 Cup Heavy Whipping Cream
  • 4 oz Green Chilies
  • 1.25 oz Taco Seasoning (equiv. 2 generous tablespoons)
  • Salt and Pepper (to taste)

Instruction

  • Bring a large pot of salted water to a full boil. Add the chopped potatoes. Cook for 15-20 minutes or until the potatoes are soft. Drain the water from the pot.
  • Add the butter, heavy cream, green chilies, salt and pepper to taste.
  • Mash to the desired consistency using a potato masher. Stir in taco seasoning.