Ingredients

The following ingredients have 4 Servings
  • 8 ounce(s) uncooked elbow macaroni
  • 5 ounce(s) light processed cheese (light velveeta)
  • 1 teaspoon(s) taco seasoning
  • 1/2 cup(s) salsa

Instruction

  • Boil water for the macaroni. Cook the noodles in the water until done, usually 7-9 minutes
  • While the noodles are cooking cube the cheese
  • When the noodles are done drain them and....http://www.free-ww-recipes.com/mexican-mac-cheese.html