Ingredients

The following ingredients have 4 Servings
  • 1 lb chicken (cooked and shredded)
  • 16 oz sour cream
  • 15 oz black beans (drained and rinsed)
  • 1 1/2 cups Las Palmas Green Chile Enchilada sauce
  • 15.25 oz corn (drained and rinsed)
  • 1 tsp garlic powder
  • 1/2 tsp cumin
  • 1 tsp chili powder
  • 1 tsp salt
  • 1/2 cup chopped cilantro
  • 12 small flour tortillas
  • 8 oz Mexican Cheese Blended (shredded)

Instruction

  • Cut tortillas in half and set aside.
  • Mix chicken, sour cream, black beans, enchilada sauce, corn, half of cilantro and spices into a large bowl.
  • In a 9x13 pan, scoop ⅓ of chicken mixture into the bottom of the pan. Spread evenly. Place one layer of cut tortillas over the chicken mixture. Top with ⅓ of shredded cheese. Repeat with chicken mixture, tortillas and cheese. In the end, there will be 3 layers of the chicken, tortilla, and cheese sequence.
  • Bake at 350 for 22-25 minutes or until cheese is bubble or dish is cooked all the way through.
  • Serve with additional sour cream and cilantro if desired.