Ingredients

The following ingredients have 4 Servings
  • 1 Pound Ground Beef
  • 1 Onion (Diced)
  • 1 Bell Pepper (Diced)
  • 2 tablespoons taco seasoning
  • 7 Ounces Taco Sauce
  • 10 Ounces Enchilada Sauce
  • 4 Cups Shredded Cheese
  • 9 No Boil Lasagna Noodles
  • Avocado, Green Onion, Cilantro, and tomatoes (If Desired to Garnish)

Instruction

  • Spray a  9x13 inch pan with non stick cooking spray. Preheat oven to 375 degrees F.
  • In a large skillet, brown ground beef. Add onions and green pepper, cook until softened. 
  • Stir in taco seasoning, taco sauce, and enchilada sauce. Bring to a boil, remove from heat.
  • Lay 3 lasagna noodles in prepared pan. Add beef mixture and cheese on top. Repeat with remaining noodles, beef, and cheese. 
  • Bake for 30 minutes or until bubbly.
  • Garnish with avocado, cilantro, tomatoes, and green onions if desired.