Ingredients

The following ingredients have 4 Servings
  • 9 lasagna noodles (cooked to al dente)
  • 1 lb ground beef
  • 1 package taco seasoning
  • 3/4 c. water
  • 24 oz jar of pasta sauce
  • 2 eggs
  • 15 oz container ricotta cheese
  • 1 tsp cumin
  • 4 c. shredded Mexican cheese (divided)

Instruction

  • Preheat oven to 375 degrees. Spray a 13x9 casserole dish with non-stick cooking spray.
  • Cook ground beef until no longer pink, drain off grease. Stir in water and taco seasoning. Continue to simmer until water is absorbed. Add pasta sauce and stir until mixed.
  • In a separate bowl beat eggs. Stir in ricotta cheese, cumin and 2 c. of Mexican cheese.
  • Spread a thin layer of meat sauce in 13x9 dish. Top with 3 of your lasagna noodles laying side by side. Top noodles with a 1/3 of ricotta mixture, spread over noodles. Top ricotta mixture with a 1/3 of the sauce mixture and then sprinkle with a 1/3 of the cheese. Repeat two more times.
  • Cover pan with foil. Bake for 40 minutes. Uncover and bake 5 more minutes. Let sand and cool for 15 minutes before serving.