Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon extra-virgin olive oil
  • 1 pound fully cooked kielbasa (, cut in 1-inch cubes)
  • 1 small head cabbage (, core removed, chopped into 2-inch pieces (5 cups))
  • 1 cup pico de gallo

Instruction

  • Heat olive oil in a large nonstick sauté pan over medium-high and add kielbasa. Cook, without stirring for 1 minute. Then stir occasionally for about 3 minutes until a nice crust has formed on all the pieces. Transfer to a plate with a slotted spoon.
  • In the same pan with some of the rendered kielbasa fat, add the cabbage. Stir to combine and cook for about 2-3 minutes (depending how tender you like the vegetable), stirring occasionally.
  • Transfer the kielbasa back to the pan, along with the Pico de Gallo; take off the heat and mix to combine.
  • Serve immediately and enjoy!