Ingredients

The following ingredients have 4 Servings
  • 100 grams giant couscous
  • 4 spring onions (finely sliced)
  • 14 cherry tomatoes (quartered)
  • 0.5 yellow pepper (diced)
  • 0.5 red pepper (diced)
  • 1 inch cucumber (diced)
  • 150 grams tinned sweetcorn (drained)
  • 0.5 tsp salt
  • 1 small avocado (diced)
  • 1 tbsp olive oil
  • 2 limes (juice only)
  • 1 handful coriander (roughly chopped)

Instruction

  • Place the giant couscous into a saucepan and cover with 200ml boiling water. Simmer for 10 minutes or until the couscous has absorbed the liquid and is tender.
  • Once the giant couscous has cooked, leave it to cool completely.
  • In the meantime place the diced vegetables (except the avocado) into a bowl and sprinkle over the salt. Let the vegetables sit with the salt to draw out their juices.
  • Add the avocado, lime and olive oil to the vegetables and toss.
  • Next add the cooled giant couscous and 2/3rds of the chopped coriander leaves. Stir until combined.
  • Serve with the remaining coriander scattered on top.