Ingredients

The following ingredients have 6 Servings
  • 6 individual or 1 package of Johnsonville Brats
  • 9 ounces pork chorizo
  • 1/4 crumbled cotija cheese
  • 1/3 cup pico de gallo
  • 1/3 cup diced red onion
  • 6 buttered and toasted hot dog buns

Instruction

  • Preheat the grill or oven to 400 degrees F. Cook the brats on each side for 2-3 minutes. While the brats are cooking heat a skillet over medium/high heat and add the chorizo. Cook the chorizo for 5 minutes stirring occasionally. Remove from heat and set aside. To assemble: slice the middle of the hot dog bun, top with a Johnsonville brat, a spoonful of chorizo, a few pinches of cotija cheese, pico de gallo and red onion.